In Part 2 of Chef Christopher’s conversation with Danielle, we pick up where we left off - recorded on location at Toronto's famous Only Cafe - on the subject of restaurant owners taking tip money from their employees. As well additional topics include Drake’s new restaurant, a controversial street closure in Toronto that may have long-term effects on restaurants and businesses in one of the city’s busiest areas, and the over-sexualized rodents of Canadian children’s programs of the 1980s.
Chef Christopher is not only out of the kitchen, but out and about at one of Toronto's landmark bars chatting with his friend Danielle about all things related to the food scene in The Big Smoke. Danielle is a hard-core Toronto girl, born and raised and isn’t afraid to speak her mind – which makes this a most interesting conversation. Topics include what goes on behind the scenes and the much talked about minimum wage increase. This episode is part one of a two part conversation.
Chef Christopher steps out of the kitchen and sits down with one of Toronto's most followed food enthusiasts to talk about everything from food to pop culture and even some football. The Foodfella is getting to know the food lover who temps followers with her culinary delights every day on social media and asking the tough questions such as classic family recipes and and “Cherry cola or Dr Pepper?” You can follow Kimberly at The Kitchen Sprout on both Twitter and Instagram.